Phillips Foods, Inc.

This thick-bodied soup, coveted for its creamy base, is a blend of delicate crab meat, authentic seafood seasonings and a touch of sherry. Deliver the flavor and quality of scratch-prepared soups, in the convenient frozen format today's consumers demand.

Phillips crab meat is harvested from the tropical waters of Southeast Asia, cooked, hand-picked and pasteurized at Phillips' own crab processing plants under the strictest quality control. The result: virtually shell-free, sweet crab meat that has a shelf life of eighteen months under proper...

Developed by Phillips chefs, each cake is made with Phillips crab meat and tender shrimp pieces. Roasted red peppers, celery, onion, and our own exclusive seasonings flavor these scrumptious cakes. These cakes require no thaw time before cooking, and are easy to bake or pan-sauté.

The Coastal Crab Cake is the newest addition to Phillips' best-selling retail crab cakes. Flavorful crab meat is enrobed by a rich, creamy base of mayonnaise, Worcestershire sauce, breadcrumbs and a hint of mustard. A touch of butter ensures that each cake cooks up to a rich, golden brown...

Sweet crab meat, delicious garden vegetables and traditional Chesapeake Bay flavorings in a rich tomato base. Deliver the flavor and quality of scratch-prepared soups, in the convenient frozen format today's consumers demand.

Jumbo, plump shrimp are butterflied and lightly breaded for an oven-ready seafood crowd-pleaser.

This classic mixture of ketchup, horseradish, vinegar with herbs and spices is the same delicious condiment served in all Phillips Seafood Restaurants, and will put a spark in your sales.

Phillips is proud to extend its line of retail appetizers with NEW Salt & Pepper Calamari. One of the most popular appetizers in Phillips Seafood Restaurants, Salt & Pepper Calamari can now be baked at home without sacrificing flavor or texture! Tender calamari is seasoned with salt and...

Jumbo, tender shrimp are butterflied and coated with spicy seasoning. Japanese-style breadcrumbs add extra crunch.

Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 50 years ago, this cake is packed full of sweet crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden...